Read more about 'Pakhala'
6 cup Cooked Rice
8 cup water
1 tbsp roasted cumin seed
1 tbsp roasted fennel seed
4 green chilis
1 cup curd
1 inch Ginger Mango Ginger or Mango
Salt per taste
- Put cooked rice in a bowl. Add water, crushed ginger and keep it for minimum 6 hours.
- While serving, add curd, crushed green chilis, lemon slices to it.
Optional: In another pan heat very little oil. Add black mustard seed and Cumin seed, dry chilly, curry leaves and let it splutter. Add the tempering to the rice and curd mix.